CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Poultry And Added Vegetables Pasta With Cream Sauce
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
196 kcal
Protein
5.8 g
Carbs
15.7 g
Fat
12.1 g
Phosphorus Learn more →
67 mg
Sodium Learn more →
515 mg
Potassium Learn more →
82 mg
Source & Notes
USDA FNDDS (foodCode: 58146431)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Poultry And Added Vegetables Pasta With Cream Sauce safe for people with kidney disease?
Poultry And Added Vegetables Pasta With Cream Sauce is rated Limit for CKD patients. Limit intake if you have CKD. With 67.0mg phosphorus, 515.0mg sodium, and 82.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Poultry And Added Vegetables Pasta With Cream Sauce?
A 100.0g serving of Poultry And Added Vegetables Pasta With Cream Sauce contains 67mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Poultry And Added Vegetables Pasta With Cream Sauce?
Per 100.0g serving, Poultry And Added Vegetables Pasta With Cream Sauce provides 515mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Poultry And Added Vegetables Pasta With Cream Sauce?
Poultry And Added Vegetables Pasta With Cream Sauce contains 82mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Poultry And Added Vegetables Pasta With Cream Sauce?
Dialysis patients have stricter mineral limits. Given Poultry And Added Vegetables Pasta With Cream Sauce is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines