CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Avoid
Powder Butter Replacement
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
373 kcal
Protein
2.0 g
Carbs
89.0 g
Fat
1.0 g
Phosphorus Learn more →
8 mg
Sodium Learn more →
1200 mg
Potassium Learn more →
2 mg
Source & Notes
USDA FNDDS (foodCode: 81106010)
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Frequently Asked Questions
Is Powder Butter Replacement safe for people with kidney disease?
Powder Butter Replacement is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 8.0mg phosphorus, 1200.0mg sodium, and 2.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Powder Butter Replacement?
A 100.0g serving of Powder Butter Replacement contains 8mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Powder Butter Replacement?
Per 100.0g serving, Powder Butter Replacement provides 1200mg of sodium — about 52% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Powder Butter Replacement?
Powder Butter Replacement contains 2mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Powder Butter Replacement?
Dialysis patients have stricter mineral limits. Given Powder Butter Replacement is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Condiments & Oils
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Phosphorus186 mg
Sodium810 mg
Potassium64 mg
BBQ Sauce (Carolina Vinegar)
Phosphorus20 mg
Sodium1200 mg
Potassium150 mg
Peanut Butter Peanut Butter Super Peanut Blend Nutrient Spread
Phosphorus391 mg
Sodium94 mg
Potassium375 mg
Bay Leaves (Daphne)
Phosphorus113 mg
Sodium23 mg
Potassium529 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines