CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍎 Fruits
Avoid
Apricot — Dried
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
241 kcal
Protein
3.4 g
Carbs
63.0 g
Fat
0.5 g
Phosphorus Learn more →
71 mg
Sodium Learn more →
10 mg
Potassium Learn more →
1162 mg
Source & Notes
Imported from mediterranean-foods. USDA. K extreme.
Kidney-Friendly Alternatives
Looking for safer choices in Fruits? Try these instead:
Acai Berry
Phosphorus30 mg
Sodium7 mg
Potassium105 mg
Smoothie Shakes Mintergreen Bright Greens
Phosphorus20 mg
Sodium15 mg
Potassium237 mg
Ataulfo Peeled Mango
Phosphorus17 mg
Sodium0 mg
Potassium204 mg
Excluding Citrus Fruits With Salad Dressing Or Mayonnaise Fruit Salad
Phosphorus44 mg
Sodium127 mg
Potassium181 mg
Frequently Asked Questions
Is Apricot — Dried safe for people with kidney disease?
Apricot — Dried is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 71.0mg phosphorus, 10.0mg sodium, and 1162.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Apricot — Dried?
A 100.0g serving of Apricot — Dried contains 71mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Apricot — Dried?
Per 100.0g serving, Apricot — Dried provides 10mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Apricot — Dried?
Apricot — Dried contains 1162mg of potassium per 100.0g serving, equivalent to about 58% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Apricot — Dried?
Dialysis patients have stricter mineral limits. Given Apricot — Dried is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Fruits
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines