CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍎 Fruits
Avoid
Guyabano (Soursop)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
66 kcal
Protein
1.0 g
Carbs
17.0 g
Fat
0.0 g
Phosphorus Learn more →
27 mg
Sodium Learn more →
14 mg
Potassium Learn more →
278 mg
Source & Notes
Imported from filipino-foods. K high.
Kidney-Friendly Alternatives
Looking for safer choices in Fruits? Try these instead:
Kellogg's Fruit Pieces Disney Dory .8oz
Phosphorus7 mg
Sodium21 mg
Potassium1 mg
Seedless Peeled Mandarin
Phosphorus19 mg
Sodium0 mg
Potassium167 mg
Kellogg's Other Licensed Fruit Pieces Shopkins .8oz
Phosphorus7 mg
Sodium21 mg
Potassium1 mg
Lemon Pie Filling
Phosphorus66 mg
Sodium73 mg
Potassium75 mg
Frequently Asked Questions
Is Guyabano (Soursop) safe for people with kidney disease?
Guyabano (Soursop) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 27.0mg phosphorus, 14.0mg sodium, and 278.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Guyabano (Soursop)?
A 100.0g serving of Guyabano (Soursop) contains 27mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Guyabano (Soursop)?
Per 100.0g serving, Guyabano (Soursop) provides 14mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Guyabano (Soursop)?
Guyabano (Soursop) contains 278mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Guyabano (Soursop)?
Dialysis patients have stricter mineral limits. Given Guyabano (Soursop) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Fruits
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines