刺果番荔枝

刺果番荔枝 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 27.0mg phosphorus, 14.0mg sodium, and 278.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of 刺果番荔枝 contains 27mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, 刺果番荔枝 provides 14mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

刺果番荔枝 contains 278mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given 刺果番荔枝 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.