CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 柿子 safe for people with kidney disease?
柿子 is rated Safe for CKD patients. Good choice for kidney disease patients. With 17.0mg phosphorus, 1.0mg sodium, and 161.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 柿子?
A 100.0g serving of 柿子 contains 17mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 柿子?
Per 100.0g serving, 柿子 provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 柿子?
柿子 contains 161mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 柿子?
Dialysis patients have stricter mineral limits. Given 柿子 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Phosphorus20 mg
Sodium14 mg
Potassium192 mg
Four Fruit Mixed 4.5 Oz. Zee Zees Fruit Cup
Phosphorus0 mg
Sodium16 mg
Potassium16 mg
Kellogg's Other Licensed Fruit Pieces Paw Patrol .8oz
Phosphorus7 mg
Sodium21 mg
Potassium1 mg
Stretch Island Fruit Original Apricot .49oz
Phosphorus0 mg
Sodium13 mg
Potassium915 mg
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines