CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Prosciutto Ham
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
195 kcal
Protein
27.8 g
Carbs
0.3 g
Fat
8.3 g
Phosphorus Learn more →
318 mg
Sodium Learn more →
2700 mg
Potassium Learn more →
510 mg
Source & Notes
USDA FNDDS (foodCode: 22311450)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Reduced Sugar Low Fat Chocolate Milk
Phosphorus97 mg
Sodium47 mg
Potassium163 mg
Honey Peach Honey Peach Flavored Greek Style Yogurt
Phosphorus110 mg
Sodium59 mg
Potassium181 mg
Strawberry Original Low Fat Yogurt
Phosphorus88 mg
Sodium47 mg
Potassium135 mg
Organic Lactose-free Milk
Phosphorus102 mg
Sodium54 mg
Potassium175 mg
Frequently Asked Questions
Is Prosciutto Ham safe for people with kidney disease?
Prosciutto Ham is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 318.0mg phosphorus, 2700.0mg sodium, and 510.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Prosciutto Ham?
A 100.0g serving of Prosciutto Ham contains 318mg of phosphorus, which is approximately 32% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Prosciutto Ham?
Per 100.0g serving, Prosciutto Ham provides 2700mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Prosciutto Ham?
Prosciutto Ham contains 510mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Prosciutto Ham?
Dialysis patients have stricter mineral limits. Given Prosciutto Ham is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines