CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Vanilla Bean Vanilla Bean Vegan All-in-one Protein Shake
Phosphorus91 mg
Sodium48 mg
Potassium21 mg
Original Original Oatmilk Non-dairy Oat Beverage
Phosphorus112 mg
Sodium58 mg
Potassium162 mg
Cafe Latte Cafe Latte Coffee House Non Dairy Protein Shake
Phosphorus121 mg
Sodium61 mg
Potassium200 mg
Raspberry Cheesecake Raspberry Cheesecake Light Fat Free Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium141 mg
常见问题
Is Prosciutto Ham safe for people with kidney disease?
Prosciutto Ham is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 318.0mg phosphorus, 2700.0mg sodium, and 510.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Prosciutto Ham?
A 100.0g serving of Prosciutto Ham contains 318mg of phosphorus, which is approximately 32% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Prosciutto Ham?
Per 100.0g serving, Prosciutto Ham provides 2700mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Prosciutto Ham?
Prosciutto Ham contains 510mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Prosciutto Ham?
Dialysis patients have stricter mineral limits. Given Prosciutto Ham is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Bean With Meat Soup
Phosphorus75 mg
Sodium248 mg
Potassium199 mg
Dry Cranberry
Phosphorus487 mg
Sodium0 mg
Potassium1340 mg
Original Original Oatmilk
Phosphorus112 mg
Sodium42 mg
Potassium162 mg
Unsweetened Vanilla Unsweetened Vanilla Flavored Organic Almondmilk
Phosphorus9 mg
Sodium50 mg
Potassium15 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines