CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Whole Milk Fruit Yogurt safe for people with kidney disease?
Whole Milk Fruit Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 90.0mg phosphorus, 41.0mg sodium, and 152.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whole Milk Fruit Yogurt?
A 100.0g serving of Whole Milk Fruit Yogurt contains 90mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whole Milk Fruit Yogurt?
Per 100.0g serving, Whole Milk Fruit Yogurt provides 41mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whole Milk Fruit Yogurt?
Whole Milk Fruit Yogurt contains 152mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whole Milk Fruit Yogurt?
Dialysis patients have stricter mineral limits. Given Whole Milk Fruit Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Potassium279 mg
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Phosphorus494 mg
Sodium601 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines