CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Puerto Rican Style Stewed Rice
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
224 kcal
Protein
4.0 g
Carbs
33.4 g
Fat
7.8 g
Phosphorus Learn more →
58 mg
Sodium Learn more →
654 mg
Potassium Learn more →
81 mg
Source & Notes
USDA FNDDS (foodCode: 58155810)
Kidney-Friendly Alternatives
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Cocoa Cocoa Hot Cereal
Phosphorus129 mg
Sodium0 mg
Potassium194 mg
White With Carrots Rice
Phosphorus39 mg
Sodium195 mg
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From School Lunch Pasta With Sauce And Meat
Phosphorus93 mg
Sodium117 mg
Potassium213 mg
Corn Yellow Fine Meal Enriched Flour
Phosphorus92 mg
Sodium0 mg
Potassium144 mg
Frequently Asked Questions
Is Puerto Rican Style Stewed Rice safe for people with kidney disease?
Puerto Rican Style Stewed Rice is rated Limit for CKD patients. Limit intake if you have CKD. With 58.0mg phosphorus, 654.0mg sodium, and 81.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Puerto Rican Style Stewed Rice?
A 100.0g serving of Puerto Rican Style Stewed Rice contains 58mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Puerto Rican Style Stewed Rice?
Per 100.0g serving, Puerto Rican Style Stewed Rice provides 654mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Puerto Rican Style Stewed Rice?
Puerto Rican Style Stewed Rice contains 81mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Puerto Rican Style Stewed Rice?
Dialysis patients have stricter mineral limits. Given Puerto Rican Style Stewed Rice is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines