CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Quaker Oatmeal Squares Honey Nut 14.5 Ounce Paper Box
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
379 kcal
Protein
11.4 g
Carbs
77.8 g
Fat
4.8 g
Phosphorus Learn more →
369 mg
Sodium Learn more →
341 mg
Potassium Learn more →
359 mg
Source & Notes
USDA Branded (fdc_id: 1458867) · Pepsico Inc.
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Frequently Asked Questions
Is Quaker Oatmeal Squares Honey Nut 14.5 Ounce Paper Box safe for people with kidney disease?
Quaker Oatmeal Squares Honey Nut 14.5 Ounce Paper Box is rated Limit for CKD patients. Limit intake if you have CKD. With 369.0mg phosphorus, 341.0mg sodium, and 359.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Quaker Oatmeal Squares Honey Nut 14.5 Ounce Paper Box?
A 100.0g serving of Quaker Oatmeal Squares Honey Nut 14.5 Ounce Paper Box contains 369mg of phosphorus, which is approximately 37% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Quaker Oatmeal Squares Honey Nut 14.5 Ounce Paper Box?
Per 100.0g serving, Quaker Oatmeal Squares Honey Nut 14.5 Ounce Paper Box provides 341mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Quaker Oatmeal Squares Honey Nut 14.5 Ounce Paper Box?
Quaker Oatmeal Squares Honey Nut 14.5 Ounce Paper Box contains 359mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Quaker Oatmeal Squares Honey Nut 14.5 Ounce Paper Box?
Dialysis patients have stricter mineral limits. Given Quaker Oatmeal Squares Honey Nut 14.5 Ounce Paper Box is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines