CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Safe
Mr. Dash (Salt-free Seasoning)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
260 kcal
Protein
10.0 g
Carbs
56.0 g
Fat
4.0 g
Phosphorus Learn more →
150 mg
Sodium Learn more →
5 mg
Potassium Learn more →
1000 mg
Source & Notes
Imported from american-foods. ⭐ Pinch only. K is per 100g (rare amounts).
Frequently Asked Questions
Is Mr. Dash (Salt-free Seasoning) safe for people with kidney disease?
Mr. Dash (Salt-free Seasoning) is rated Safe for CKD patients. Good choice for kidney disease patients. With 150.0mg phosphorus, 5.0mg sodium, and 1000.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mr. Dash (Salt-free Seasoning)?
A 100.0g serving of Mr. Dash (Salt-free Seasoning) contains 150mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mr. Dash (Salt-free Seasoning)?
Per 100.0g serving, Mr. Dash (Salt-free Seasoning) provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mr. Dash (Salt-free Seasoning)?
Mr. Dash (Salt-free Seasoning) contains 1000mg of potassium per 100.0g serving, equivalent to about 50% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mr. Dash (Salt-free Seasoning)?
Dialysis patients have stricter mineral limits. Given Mr. Dash (Salt-free Seasoning) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
More Condiments & Oils
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines