CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Raisin Bran Crunchy Wheat Flakes Cereal With Raisins
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
311 kcal
Protein
8.2 g
Carbs
78.7 g
Fat
1.6 g
Phosphorus Learn more →
328 mg
Sodium Learn more →
393 mg
Potassium Learn more →
557 mg
Source & Notes
USDA Branded (fdc_id: 2472217) · The Kroger Co.
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Frequently Asked Questions
Is Raisin Bran Crunchy Wheat Flakes Cereal With Raisins safe for people with kidney disease?
Raisin Bran Crunchy Wheat Flakes Cereal With Raisins is rated Limit for CKD patients. Limit intake if you have CKD. With 328.0mg phosphorus, 393.0mg sodium, and 557.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Raisin Bran Crunchy Wheat Flakes Cereal With Raisins?
A 100.0g serving of Raisin Bran Crunchy Wheat Flakes Cereal With Raisins contains 328mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Raisin Bran Crunchy Wheat Flakes Cereal With Raisins?
Per 100.0g serving, Raisin Bran Crunchy Wheat Flakes Cereal With Raisins provides 393mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Raisin Bran Crunchy Wheat Flakes Cereal With Raisins?
Raisin Bran Crunchy Wheat Flakes Cereal With Raisins contains 557mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Raisin Bran Crunchy Wheat Flakes Cereal With Raisins?
Dialysis patients have stricter mineral limits. Given Raisin Bran Crunchy Wheat Flakes Cereal With Raisins is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines