CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Real Food For Real People Toasted Wheat Germ Wild Roots
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
400 kcal
Protein
26.7 g
Carbs
53.3 g
Fat
10.0 g
Phosphorus Learn more →
1000 mg
Sodium Learn more →
0 mg
Potassium Learn more →
933 mg
Source & Notes
USDA Branded (fdc_id: 1882604) · Continental Mills, Inc.
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Frequently Asked Questions
Is Real Food For Real People Toasted Wheat Germ Wild Roots safe for people with kidney disease?
Real Food For Real People Toasted Wheat Germ Wild Roots is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1000.0mg phosphorus, 0.0mg sodium, and 933.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Real Food For Real People Toasted Wheat Germ Wild Roots?
A 100.0g serving of Real Food For Real People Toasted Wheat Germ Wild Roots contains 1000mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Real Food For Real People Toasted Wheat Germ Wild Roots?
Per 100.0g serving, Real Food For Real People Toasted Wheat Germ Wild Roots provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Real Food For Real People Toasted Wheat Germ Wild Roots?
Real Food For Real People Toasted Wheat Germ Wild Roots contains 933mg of potassium per 100.0g serving, equivalent to about 47% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Real Food For Real People Toasted Wheat Germ Wild Roots?
Dialysis patients have stricter mineral limits. Given Real Food For Real People Toasted Wheat Germ Wild Roots is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines