CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Regular Eggplant Parmesan Casserole
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
155 kcal
Protein
7.0 g
Carbs
9.0 g
Fat
10.5 g
Phosphorus Learn more →
152 mg
Sodium Learn more →
351 mg
Potassium Learn more →
225 mg
Source & Notes
USDA FNDDS (foodCode: 75412060)
Frequently Asked Questions
Is Regular Eggplant Parmesan Casserole safe for people with kidney disease?
Regular Eggplant Parmesan Casserole is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 152.0mg phosphorus, 351.0mg sodium, and 225.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Regular Eggplant Parmesan Casserole?
A 100.0g serving of Regular Eggplant Parmesan Casserole contains 152mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Regular Eggplant Parmesan Casserole?
Per 100.0g serving, Regular Eggplant Parmesan Casserole provides 351mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Regular Eggplant Parmesan Casserole?
Regular Eggplant Parmesan Casserole contains 225mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Regular Eggplant Parmesan Casserole?
Dialysis patients have stricter mineral limits. Given Regular Eggplant Parmesan Casserole is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines