Restaurant Pasta With Cream Sauce And Added Vegetables — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

23%

Potassium

Based on CKD Stage 3-4 daily limits

🍚 Grains & Starches Limit

Restaurant Pasta With Cream Sauce And Added Vegetables

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

191 kcal

Protein

3.7 g

Carbs

16.0 g

Fat

12.4 g

Phosphorus Learn more →

51 mg

5% of 1,000mg daily CKD limit

Sodium Learn more →

519 mg

23% of 2,300mg daily CKD limit

Potassium Learn more →

67 mg

3% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Restaurant Pasta With Cream Sauce And Added Vegetables is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 58146391)

Kidney-Friendly Alternatives

Looking for safer choices in Grains & Starches? Try these instead:

Instant Fruit Flavored Oatmeal

Phosphorus77 mg

Sodium131 mg

Potassium96 mg

Frequently Asked Questions

Is Restaurant Pasta With Cream Sauce And Added Vegetables safe for people with kidney disease?

Restaurant Pasta With Cream Sauce And Added Vegetables is rated Limit for CKD patients. Limit intake if you have CKD. With 51.0mg phosphorus, 519.0mg sodium, and 67.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Restaurant Pasta With Cream Sauce And Added Vegetables?

A 100.0g serving of Restaurant Pasta With Cream Sauce And Added Vegetables contains 51mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Restaurant Pasta With Cream Sauce And Added Vegetables?

Per 100.0g serving, Restaurant Pasta With Cream Sauce And Added Vegetables provides 519mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Restaurant Pasta With Cream Sauce And Added Vegetables?

Restaurant Pasta With Cream Sauce And Added Vegetables contains 67mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Restaurant Pasta With Cream Sauce And Added Vegetables?

Dialysis patients have stricter mineral limits. Given Restaurant Pasta With Cream Sauce And Added Vegetables is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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