CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Restaurant Pasta With Cream Sauce And Added Vegetables
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58146391)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is Restaurant Pasta With Cream Sauce And Added Vegetables safe for people with kidney disease?
Restaurant Pasta With Cream Sauce And Added Vegetables is rated Limit for CKD patients. Limit intake if you have CKD. With 51.0mg phosphorus, 519.0mg sodium, and 67.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Restaurant Pasta With Cream Sauce And Added Vegetables?
A 100.0g serving of Restaurant Pasta With Cream Sauce And Added Vegetables contains 51mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Restaurant Pasta With Cream Sauce And Added Vegetables?
Per 100.0g serving, Restaurant Pasta With Cream Sauce And Added Vegetables provides 519mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Restaurant Pasta With Cream Sauce And Added Vegetables?
Restaurant Pasta With Cream Sauce And Added Vegetables contains 67mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Restaurant Pasta With Cream Sauce And Added Vegetables?
Dialysis patients have stricter mineral limits. Given Restaurant Pasta With Cream Sauce And Added Vegetables is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines