CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
加蔬菜的奶油酱意面(餐厅)
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58146391)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Multigrain Oatmeal
Phosphorus55 mg
Sodium70 mg
Potassium51 mg
Maple & Brown Sugar Maple & Brown Sugar Quick Cooking Hot Wheat Cereal
Phosphorus44 mg
Sodium0 mg
Potassium89 mg
Marshmallow Pie Chocolate Covered Cookie
Phosphorus97 mg
Sodium188 mg
Potassium182 mg
Korean Dukboki Or Tteokbokki
Phosphorus70 mg
Sodium198 mg
Potassium104 mg
常见问题
Is 加蔬菜的奶油酱意面(餐厅) safe for people with kidney disease?
加蔬菜的奶油酱意面(餐厅) is rated Limit for CKD patients. Limit intake if you have CKD. With 51.0mg phosphorus, 519.0mg sodium, and 67.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 加蔬菜的奶油酱意面(餐厅)?
A 100.0g serving of 加蔬菜的奶油酱意面(餐厅) contains 51mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 加蔬菜的奶油酱意面(餐厅)?
Per 100.0g serving, 加蔬菜的奶油酱意面(餐厅) provides 519mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 加蔬菜的奶油酱意面(餐厅)?
加蔬菜的奶油酱意面(餐厅) contains 67mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 加蔬菜的奶油酱意面(餐厅)?
Dialysis patients have stricter mineral limits. Given 加蔬菜的奶油酱意面(餐厅) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Spaghetti Whole Wheat Spaghetti Product Anthony's
Phosphorus446 mg
Sodium0 mg
Potassium518 mg
Sponge Cake
Phosphorus137 mg
Sodium623 mg
Potassium99 mg
Co-co Crunch Co-co Crunch Sweetened Rice Cereal
Phosphorus75 mg
Sodium600 mg
Potassium175 mg
Oat Crunch Cereal Original Publix
Phosphorus312 mg
Sodium438 mg
Potassium469 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines