Korean Dukboki Or Tteokbokki 对肾病患者 安全
Good choice for kidney disease patients · 依据 USDA 与 KDOQI 指南验证。
Korean Dukboki Or Tteokbokki — kidney-friendly food
CKD 每日限值占比
Phosphorus
7%
Sodium
9%
Potassium
5%
基于 CKD 3–4 期每日限值
🍚 Grains & Starches Safe

Korean Dukboki Or Tteokbokki

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
131 kcal
蛋白质
4.1 g
碳水化合物
19.6 g
脂肪
4.1 g
70 mg
占每日 1,000毫克 CKD 限值的 7%
198 mg
占每日 2,300毫克 CKD 限值的 9%
104 mg
占每日 2,000毫克 CKD 限值的 5%
结论:对 CKD 而言安全

Korean Dukboki Or Tteokbokki 是肾友型选择。其受限矿物质(磷、钠、钾)含量低,可纳入您的 CKD 饮食而无需严格限量。但仍需与一日内其他食物搭配均衡。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA FNDDS (foodCode: 58150520)

常见问题

Is Korean Dukboki Or Tteokbokki safe for people with kidney disease?
Korean Dukboki Or Tteokbokki is rated Safe for CKD patients. Good choice for kidney disease patients. With 70.0mg phosphorus, 198.0mg sodium, and 104.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Korean Dukboki Or Tteokbokki?
A 100.0g serving of Korean Dukboki Or Tteokbokki contains 70mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Korean Dukboki Or Tteokbokki?
Per 100.0g serving, Korean Dukboki Or Tteokbokki provides 198mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Korean Dukboki Or Tteokbokki?
Korean Dukboki Or Tteokbokki contains 104mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Korean Dukboki Or Tteokbokki?
Dialysis patients have stricter mineral limits. Given Korean Dukboki Or Tteokbokki is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines