CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Restaurant Pasta With Cream Sauce And Poultry
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
206 kcal
Protein
5.8 g
Carbs
15.4 g
Fat
13.3 g
Phosphorus Learn more →
67 mg
Sodium Learn more →
561 mg
Potassium Learn more →
60 mg
Source & Notes
USDA FNDDS (foodCode: 58146421)
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Frequently Asked Questions
Is Restaurant Pasta With Cream Sauce And Poultry safe for people with kidney disease?
Restaurant Pasta With Cream Sauce And Poultry is rated Limit for CKD patients. Limit intake if you have CKD. With 67.0mg phosphorus, 561.0mg sodium, and 60.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Restaurant Pasta With Cream Sauce And Poultry?
A 100.0g serving of Restaurant Pasta With Cream Sauce And Poultry contains 67mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Restaurant Pasta With Cream Sauce And Poultry?
Per 100.0g serving, Restaurant Pasta With Cream Sauce And Poultry provides 561mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Restaurant Pasta With Cream Sauce And Poultry?
Restaurant Pasta With Cream Sauce And Poultry contains 60mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Restaurant Pasta With Cream Sauce And Poultry?
Dialysis patients have stricter mineral limits. Given Restaurant Pasta With Cream Sauce And Poultry is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines