Restaurant Pasta With Tomato-based Sauce is Moderate for kidney disease patients
Eat in moderate portions if you have CKD · Verified against USDA & KDOQI guidelines.
Restaurant Pasta With Tomato-based Sauce — kidney-friendly food
CKD Daily Limit Impact
Phosphorus
4%
Sodium
17%
Potassium
8%
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches Moderate

Restaurant Pasta With Tomato-based Sauce

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram
5gram ← drag to adjust → 500gram
Calories
160 kcal
Protein
3.4 g
Carbs
18.4 g
Fat
8.0 g
Phosphorus Learn more →
43 mg
4% of 1,000mg daily CKD limit
387 mg
17% of 2,300mg daily CKD limit
Potassium Learn more →
163 mg
8% of 2,000mg daily CKD limit
Verdict: Moderate for CKD

Restaurant Pasta With Tomato-based Sauce is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 58146221)

Frequently Asked Questions

Is Restaurant Pasta With Tomato-based Sauce safe for people with kidney disease?
Restaurant Pasta With Tomato-based Sauce is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 43.0mg phosphorus, 387.0mg sodium, and 163.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Restaurant Pasta With Tomato-based Sauce?
A 100.0g serving of Restaurant Pasta With Tomato-based Sauce contains 43mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Restaurant Pasta With Tomato-based Sauce?
Per 100.0g serving, Restaurant Pasta With Tomato-based Sauce provides 387mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Restaurant Pasta With Tomato-based Sauce?
Restaurant Pasta With Tomato-based Sauce contains 163mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Restaurant Pasta With Tomato-based Sauce?
Dialysis patients have stricter mineral limits. Given Restaurant Pasta With Tomato-based Sauce is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines