Restaurant Pasta With Tomato-based Sauce And Seafood is Moderate for kidney disease patients
Eat in moderate portions if you have CKD · Verified against USDA & KDOQI guidelines.
Restaurant Pasta With Tomato-based Sauce And Seafood — kidney-friendly food
CKD Daily Limit Impact
Phosphorus
6%
Sodium
17%
Potassium
8%
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches Moderate

Restaurant Pasta With Tomato-based Sauce And Seafood

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram
5gram ← drag to adjust → 500gram
Calories
166 kcal
Protein
5.2 g
Carbs
18.0 g
Fat
8.0 g
Phosphorus Learn more →
62 mg
6% of 1,000mg daily CKD limit
393 mg
17% of 2,300mg daily CKD limit
Potassium Learn more →
166 mg
8% of 2,000mg daily CKD limit
Verdict: Moderate for CKD

Restaurant Pasta With Tomato-based Sauce And Seafood is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 58146361)

Frequently Asked Questions

Is Restaurant Pasta With Tomato-based Sauce And Seafood safe for people with kidney disease?
Restaurant Pasta With Tomato-based Sauce And Seafood is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 62.0mg phosphorus, 393.0mg sodium, and 166.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Restaurant Pasta With Tomato-based Sauce And Seafood?
A 100.0g serving of Restaurant Pasta With Tomato-based Sauce And Seafood contains 62mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Restaurant Pasta With Tomato-based Sauce And Seafood?
Per 100.0g serving, Restaurant Pasta With Tomato-based Sauce And Seafood provides 393mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Restaurant Pasta With Tomato-based Sauce And Seafood?
Restaurant Pasta With Tomato-based Sauce And Seafood contains 166mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Restaurant Pasta With Tomato-based Sauce And Seafood?
Dialysis patients have stricter mineral limits. Given Restaurant Pasta With Tomato-based Sauce And Seafood is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines