CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Gmills Girl Scouts Whl Grn Corn Cereal Caramel Crnch
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
393 kcal
Protein
3.6 g
Carbs
78.6 g
Fat
8.9 g
Phosphorus Learn more →
143 mg
Sodium Learn more →
464 mg
Potassium Learn more →
196 mg
Source & Notes
USDA Branded (fdc_id: 759378) · GENERAL MILLS SALES INC.
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Frequently Asked Questions
Is Gmills Girl Scouts Whl Grn Corn Cereal Caramel Crnch safe for people with kidney disease?
Gmills Girl Scouts Whl Grn Corn Cereal Caramel Crnch is rated Limit for CKD patients. Limit intake if you have CKD. With 143.0mg phosphorus, 464.0mg sodium, and 196.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Gmills Girl Scouts Whl Grn Corn Cereal Caramel Crnch?
A 100.0g serving of Gmills Girl Scouts Whl Grn Corn Cereal Caramel Crnch contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Gmills Girl Scouts Whl Grn Corn Cereal Caramel Crnch?
Per 100.0g serving, Gmills Girl Scouts Whl Grn Corn Cereal Caramel Crnch provides 464mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Gmills Girl Scouts Whl Grn Corn Cereal Caramel Crnch?
Gmills Girl Scouts Whl Grn Corn Cereal Caramel Crnch contains 196mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Gmills Girl Scouts Whl Grn Corn Cereal Caramel Crnch?
Dialysis patients have stricter mineral limits. Given Gmills Girl Scouts Whl Grn Corn Cereal Caramel Crnch is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines