CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Rice Chips
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
384 kcal
Protein
8.2 g
Carbs
81.5 g
Fat
2.8 g
Phosphorus Learn more →
360 mg
Sodium Learn more →
326 mg
Potassium Learn more →
290 mg
Source & Notes
USDA FNDDS (foodCode: 54318000)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
White With Dark Green Vegetables Rice
Phosphorus48 mg
Sodium190 mg
Potassium102 mg
Made From Reduced Fat Packaged Mix Macaroni Or Noodles With Cheese
Phosphorus121 mg
Sodium172 mg
Potassium36 mg
Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt
Phosphorus118 mg
Sodium176 mg
Potassium176 mg
Rice Ready-to-eat ,Toddler Cereal
Phosphorus26 mg
Sodium2 mg
Potassium23 mg
Frequently Asked Questions
Is Rice Chips safe for people with kidney disease?
Rice Chips is rated Limit for CKD patients. Limit intake if you have CKD. With 360.0mg phosphorus, 326.0mg sodium, and 290.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rice Chips?
A 100.0g serving of Rice Chips contains 360mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rice Chips?
Per 100.0g serving, Rice Chips provides 326mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rice Chips?
Rice Chips contains 290mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rice Chips?
Dialysis patients have stricter mineral limits. Given Rice Chips is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines