Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Tôm Tẻ Cơm
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
384 kcal
Đạm
8.2 g
Carb
81.5 g
Chất béo
2.8 g
Phốt-pho Tìm hiểu thêm →
360 mg
Natri Tìm hiểu thêm →
326 mg
Kali Tìm hiểu thêm →
290 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 54318000)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Grains & Starches? Thử các món sau:
Kellogg Special K Cereal Bars Blueberry .88oz
Phosphorus17 mg
Sodium115 mg
Potassium179 mg
Meatless Chow Fun Noodles With Vegetables
Phosphorus25 mg
Sodium189 mg
Potassium73 mg
Cherry Cobbler
Phosphorus33 mg
Sodium179 mg
Potassium107 mg
Glutinous Rice Flour — Nuo Mi Fen
Phosphorus97 mg
Sodium4 mg
Potassium83 mg
Câu hỏi thường gặp
Is Tôm Tẻ Cơm safe for people with kidney disease?
Tôm Tẻ Cơm is rated Limit for CKD patients. Limit intake if you have CKD. With 360.0mg phosphorus, 326.0mg sodium, and 290.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tôm Tẻ Cơm?
A 100.0g serving of Tôm Tẻ Cơm contains 360mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tôm Tẻ Cơm?
Per 100.0g serving, Tôm Tẻ Cơm provides 326mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tôm Tẻ Cơm?
Tôm Tẻ Cơm contains 290mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tôm Tẻ Cơm?
Dialysis patients have stricter mineral limits. Given Tôm Tẻ Cơm is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines