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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Rice Pilaf
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
137 kcal
Protein
3.3 g
Carbs
24.1 g
Fat
3.0 g
Phosphorus Learn more →
46 mg
Sodium Learn more →
414 mg
Potassium Learn more →
56 mg
Source & Notes
USDA FNDDS (foodCode: 58162310)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
🍚
Long Rice Noodles, Made From Mung Beans (Cooked)
Phosphorus7 mg
Sodium5 mg
Potassium2 mg
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Chocolate Flavor Quick Cooking Hot Wheat Cereal, Chocolate
Phosphorus114 mg
Sodium0 mg
Potassium229 mg
🍚
Grits, With Cheese, No Added Fat
Phosphorus64 mg
Sodium134 mg
Potassium27 mg
🍚
Cobbler, Cherry
Phosphorus33 mg
Sodium179 mg
Potassium107 mg
Frequently Asked Questions
Is Rice Pilaf safe for people with kidney disease?
Rice Pilaf is rated Limit for CKD patients. Limit intake if you have CKD. With 46.0mg phosphorus, 414.0mg sodium, and 56.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rice Pilaf?
A 100.0g serving of Rice Pilaf contains 46mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rice Pilaf?
Per 100.0g serving, Rice Pilaf provides 414mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rice Pilaf?
Rice Pilaf contains 56mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rice Pilaf?
Dialysis patients have stricter mineral limits. Given Rice Pilaf is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines