Dried Nora Pepper — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

42%

Sodium

Potassium

93%

Based on CKD Stage 3-4 daily limits

🧂 Condiments & Oils Avoid

Dried Nora Pepper

Q: Is Dried Nora Pepper safe for people with kidney disease?

Dried Nora Pepper is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 420.0mg phosphorus, 68.0mg sodium, and 1860.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Dried Nora Pepper?

A 100.0g serving of Dried Nora Pepper contains 420mg of phosphorus, which is approximately 42% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Dried Nora Pepper?

Per 100.0g serving, Dried Nora Pepper provides 68mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Dried Nora Pepper?

Dried Nora Pepper contains 1860mg of potassium per 100.0g serving, equivalent to about 93% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

286 kcal

Protein

11.0 g

Carbs

58.0 g

Fat

7.0 g

Phosphorus Learn more →

420 mg

42% of 1,000mg daily CKD limit

Sodium Learn more →

68 mg

3% of 2,300mg daily CKD limit

Potassium Learn more →

1860 mg

93% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Dried Nora Pepper contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from spanish-foods. For romesco + paella.

Kidney-Friendly Alternatives

Looking for safer choices in Condiments & Oils? Try these instead:

Liquid Smoke (Hickory)

Frequently Asked Questions

Is Dried Nora Pepper safe for people with kidney disease?

Dried Nora Pepper is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 420.0mg phosphorus, 68.0mg sodium, and 1860.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Dried Nora Pepper?

A 100.0g serving of Dried Nora Pepper contains 420mg of phosphorus, which is approximately 42% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Dried Nora Pepper?

Per 100.0g serving, Dried Nora Pepper provides 68mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Dried Nora Pepper?

Dried Nora Pepper contains 1860mg of potassium per 100.0g serving, equivalent to about 93% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Dried Nora Pepper?

Dialysis patients have stricter mineral limits. Given Dried Nora Pepper is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.