🍿
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Root Vegetable Cake
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
158 kcal
Protein
1.8 g
Carbs
17.5 g
Fat
8.8 g
Phosphorus Learn more →
70 mg
Sodium Learn more →
298 mg
Potassium Learn more →
281 mg
Source & Notes
USDA Branded (fdc_id: 2067224) · Dr. Praeger's Sensible Foods, Inc.
Frequently Asked Questions
Is Root Vegetable Cake safe for people with kidney disease?
Root Vegetable Cake is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 70.0mg phosphorus, 298.0mg sodium, and 281.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Root Vegetable Cake?
A 100.0g serving of Root Vegetable Cake contains 70mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Root Vegetable Cake?
Per 100.0g serving, Root Vegetable Cake provides 298mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Root Vegetable Cake?
Root Vegetable Cake contains 281mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Root Vegetable Cake?
Dialysis patients have stricter mineral limits. Given Root Vegetable Cake is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines