CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Salad Carrots
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
212 kcal
Protein
1.3 g
Carbs
17.6 g
Fat
15.7 g
Phosphorus Learn more →
43 mg
Sodium Learn more →
189 mg
Potassium Learn more →
283 mg
Source & Notes
USDA FNDDS (foodCode: 73101110)
Frequently Asked Questions
Is Salad Carrots safe for people with kidney disease?
Salad Carrots is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 43.0mg phosphorus, 189.0mg sodium, and 283.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salad Carrots?
A 100.0g serving of Salad Carrots contains 43mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salad Carrots?
Per 100.0g serving, Salad Carrots provides 189mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salad Carrots?
Salad Carrots contains 283mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salad Carrots?
Dialysis patients have stricter mineral limits. Given Salad Carrots is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines