CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Soft Breadsticks
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
342 kcal
Protein
12.2 g
Carbs
44.4 g
Fat
12.8 g
Phosphorus Learn more →
129 mg
Sodium Learn more →
615 mg
Potassium Learn more →
132 mg
Source & Notes
USDA FNDDS (foodCode: 51184200)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
With Cheese No Added Fat Grits
Phosphorus64 mg
Sodium134 mg
Potassium27 mg
Plain Puffs Cereal
Phosphorus126 mg
Sodium4 mg
Potassium101 mg
Brown With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus81 mg
Sodium171 mg
Potassium114 mg
Organic Mekong Flower Rice
Phosphorus100 mg
Sodium0 mg
Potassium125 mg
Frequently Asked Questions
Is Soft Breadsticks safe for people with kidney disease?
Soft Breadsticks is rated Limit for CKD patients. Limit intake if you have CKD. With 129.0mg phosphorus, 615.0mg sodium, and 132.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Soft Breadsticks?
A 100.0g serving of Soft Breadsticks contains 129mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Soft Breadsticks?
Per 100.0g serving, Soft Breadsticks provides 615mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Soft Breadsticks?
Soft Breadsticks contains 132mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Soft Breadsticks?
Dialysis patients have stricter mineral limits. Given Soft Breadsticks is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines