CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Soft Stuffed Or Topped With Melted Cheese Breadsticks
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
333 kcal
Protein
14.5 g
Carbs
36.4 g
Fat
14.4 g
Phosphorus Learn more →
209 mg
Sodium Learn more →
632 mg
Potassium Learn more →
129 mg
Source & Notes
USDA FNDDS (foodCode: 51184260)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Soft Stuffed Or Topped With Melted Cheese Breadsticks safe for people with kidney disease?
Soft Stuffed Or Topped With Melted Cheese Breadsticks is rated Limit for CKD patients. Limit intake if you have CKD. With 209.0mg phosphorus, 632.0mg sodium, and 129.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Soft Stuffed Or Topped With Melted Cheese Breadsticks?
A 100.0g serving of Soft Stuffed Or Topped With Melted Cheese Breadsticks contains 209mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Soft Stuffed Or Topped With Melted Cheese Breadsticks?
Per 100.0g serving, Soft Stuffed Or Topped With Melted Cheese Breadsticks provides 632mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Soft Stuffed Or Topped With Melted Cheese Breadsticks?
Soft Stuffed Or Topped With Melted Cheese Breadsticks contains 129mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Soft Stuffed Or Topped With Melted Cheese Breadsticks?
Dialysis patients have stricter mineral limits. Given Soft Stuffed Or Topped With Melted Cheese Breadsticks is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines