CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Soy Chips
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
385 kcal
Protein
26.5 g
Carbs
53.2 g
Fat
7.4 g
Phosphorus Learn more →
7 mg
Sodium Learn more →
842 mg
Potassium Learn more →
7 mg
Source & Notes
USDA FNDDS (foodCode: 41410015)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Chocolate Chocolate Protein 16 G Nutritional Shake
Phosphorus42 mg
Sodium160 mg
Potassium206 mg
Chocolate 1% Lowfat Milk
Phosphorus83 mg
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Chocolate Chocolate Gold Standard Support Immunity 24g Protein Shake
Phosphorus126 mg
Sodium65 mg
Potassium123 mg
Unsweetened Vanilla Unsweetened Vanilla Almondmilk Coconutmilk Blend
Phosphorus8 mg
Sodium50 mg
Potassium71 mg
Frequently Asked Questions
Is Soy Chips safe for people with kidney disease?
Soy Chips is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 7.0mg phosphorus, 842.0mg sodium, and 7.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Soy Chips?
A 100.0g serving of Soy Chips contains 7mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Soy Chips?
Per 100.0g serving, Soy Chips provides 842mg of sodium — about 37% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Soy Chips?
Soy Chips contains 7mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Soy Chips?
Dialysis patients have stricter mineral limits. Given Soy Chips is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines