Soy Chips

Soy Chips is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 7.0mg phosphorus, 842.0mg sodium, and 7.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Soy Chips contains 7mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Soy Chips provides 842mg of sodium — about 37% of the 2,300mg daily sodium limit recommended for kidney patients.

Soy Chips contains 7mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Soy Chips is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.