Sprouted Wheat Bread — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

18%

Sodium

21%

Potassium

10%

Based on CKD Stage 3-4 daily limits

🍚 Grains & Starches Limit

Sprouted Wheat Bread

Q: Is Sprouted Wheat Bread safe for people with kidney disease?

Sprouted Wheat Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 176.0mg phosphorus, 474.0mg sodium, and 198.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Sprouted Wheat Bread?

A 100.0g serving of Sprouted Wheat Bread contains 176mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Sprouted Wheat Bread?

Per 100.0g serving, Sprouted Wheat Bread provides 474mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Sprouted Wheat Bread?

Sprouted Wheat Bread contains 198mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

188 kcal

Protein

13.2 g

Carbs

33.9 g

Fat

0.0 g

Phosphorus Learn more →

176 mg

18% of 1,000mg daily CKD limit

Sodium Learn more →

474 mg

21% of 2,300mg daily CKD limit

Potassium Learn more →

198 mg

10% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Sprouted Wheat Bread is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 51300300)

Kidney-Friendly Alternatives

Looking for safer choices in Grains & Starches? Try these instead:

Safe

Filipino White Rice (Bigas)

Grape Leaves Stuffed With Rice

Frequently Asked Questions

Is Sprouted Wheat Bread safe for people with kidney disease?

Sprouted Wheat Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 176.0mg phosphorus, 474.0mg sodium, and 198.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Sprouted Wheat Bread?

A 100.0g serving of Sprouted Wheat Bread contains 176mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Sprouted Wheat Bread?

Per 100.0g serving, Sprouted Wheat Bread provides 474mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Sprouted Wheat Bread?

Sprouted Wheat Bread contains 198mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Sprouted Wheat Bread?

Dialysis patients have stricter mineral limits. Given Sprouted Wheat Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.