CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Steady Eddie Steady Eddie Sprouted Wheat Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
237 kcal
Protein
15.8 g
Carbs
42.1 g
Fat
1.3 g
Phosphorus Learn more →
211 mg
Sodium Learn more →
276 mg
Potassium Learn more →
192 mg
Source & Notes
USDA Branded (fdc_id: 616006) · SILVER HILLS
Frequently Asked Questions
Is Steady Eddie Steady Eddie Sprouted Wheat Bread safe for people with kidney disease?
Steady Eddie Steady Eddie Sprouted Wheat Bread is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 211.0mg phosphorus, 276.0mg sodium, and 192.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Steady Eddie Steady Eddie Sprouted Wheat Bread?
A 100.0g serving of Steady Eddie Steady Eddie Sprouted Wheat Bread contains 211mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Steady Eddie Steady Eddie Sprouted Wheat Bread?
Per 100.0g serving, Steady Eddie Steady Eddie Sprouted Wheat Bread provides 276mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Steady Eddie Steady Eddie Sprouted Wheat Bread?
Steady Eddie Steady Eddie Sprouted Wheat Bread contains 192mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Steady Eddie Steady Eddie Sprouted Wheat Bread?
Dialysis patients have stricter mineral limits. Given Steady Eddie Steady Eddie Sprouted Wheat Bread is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines