CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Sunflower Seeds
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
582 kcal
Protein
19.3 g
Carbs
24.1 g
Fat
49.8 g
Phosphorus Learn more →
1160 mg
Sodium Learn more →
3 mg
Potassium Learn more →
850 mg
Source & Notes
USDA FNDDS (foodCode: 43102400)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Orange Pineapple Orange Pineapple Curb Yogurt Smoothie
Phosphorus101 mg
Sodium48 mg
Potassium157 mg
Blueberry Blueberry Blended Light Nonfat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Vanilla Energy Nutrition Drink
Phosphorus99 mg
Sodium70 mg
Potassium141 mg
Whole Ultra-filtered Milk
Phosphorus104 mg
Sodium50 mg
Potassium167 mg
Frequently Asked Questions
Is Sunflower Seeds safe for people with kidney disease?
Sunflower Seeds is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1160.0mg phosphorus, 3.0mg sodium, and 850.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sunflower Seeds?
A 100.0g serving of Sunflower Seeds contains 1160mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sunflower Seeds?
Per 100.0g serving, Sunflower Seeds provides 3mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sunflower Seeds?
Sunflower Seeds contains 850mg of potassium per 100.0g serving, equivalent to about 43% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sunflower Seeds?
Dialysis patients have stricter mineral limits. Given Sunflower Seeds is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines