Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Avoid
Hạt hướng dương
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
582 kcal
Đạm
19.3 g
Carb
24.1 g
Chất béo
49.8 g
Phốt-pho Tìm hiểu thêm →
1160 mg
Natri Tìm hiểu thêm →
3 mg
Kali Tìm hiểu thêm →
850 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 43102400)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Store Brand Soy Infant Formula
Phosphorus47 mg
Sodium26 mg
Potassium74 mg
Original The Original Oat- Milk
Phosphorus91 mg
Sodium36 mg
Potassium106 mg
Harvest Peach Harvest Peach Blended Lowfat Yogurt
Phosphorus88 mg
Sodium56 mg
Potassium124 mg
Original Flaxmilk
Phosphorus62 mg
Sodium33 mg
Potassium0 mg
Câu hỏi thường gặp
Is Hạt hướng dương safe for people with kidney disease?
Hạt hướng dương is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1160.0mg phosphorus, 3.0mg sodium, and 850.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hạt hướng dương?
A 100.0g serving of Hạt hướng dương contains 1160mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hạt hướng dương?
Per 100.0g serving, Hạt hướng dương provides 3mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hạt hướng dương?
Hạt hướng dương contains 850mg of potassium per 100.0g serving, equivalent to about 43% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hạt hướng dương?
Dialysis patients have stricter mineral limits. Given Hạt hướng dương is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines