CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Sweetened Whole Wheat & Rice Cereal Cinnamon Crispy
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
419 kcal
Protein
3.2 g
Carbs
80.6 g
Fat
9.7 g
Phosphorus Learn more →
194 mg
Sodium Learn more →
581 mg
Potassium Learn more →
177 mg
Source & Notes
USDA Branded (fdc_id: 1664218) · General Mills, Inc.
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Frequently Asked Questions
Is Sweetened Whole Wheat & Rice Cereal Cinnamon Crispy safe for people with kidney disease?
Sweetened Whole Wheat & Rice Cereal Cinnamon Crispy is rated Limit for CKD patients. Limit intake if you have CKD. With 194.0mg phosphorus, 581.0mg sodium, and 177.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sweetened Whole Wheat & Rice Cereal Cinnamon Crispy?
A 100.0g serving of Sweetened Whole Wheat & Rice Cereal Cinnamon Crispy contains 194mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sweetened Whole Wheat & Rice Cereal Cinnamon Crispy?
Per 100.0g serving, Sweetened Whole Wheat & Rice Cereal Cinnamon Crispy provides 581mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sweetened Whole Wheat & Rice Cereal Cinnamon Crispy?
Sweetened Whole Wheat & Rice Cereal Cinnamon Crispy contains 177mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sweetened Whole Wheat & Rice Cereal Cinnamon Crispy?
Dialysis patients have stricter mineral limits. Given Sweetened Whole Wheat & Rice Cereal Cinnamon Crispy is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines