Italian Bread — Ciabatta — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

25%

Potassium

Based on CKD Stage 3-4 daily limits

🍚 Grains & Starches Avoid

Italian Bread — Ciabatta

Q: Is Italian Bread — Ciabatta safe for people with kidney disease?

Italian Bread — Ciabatta is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 80.0mg phosphorus, 580.0mg sodium, and 110.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Italian Bread — Ciabatta?

A 100.0g serving of Italian Bread — Ciabatta contains 80mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Italian Bread — Ciabatta?

Per 100.0g serving, Italian Bread — Ciabatta provides 580mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Italian Bread — Ciabatta?

Italian Bread — Ciabatta contains 110mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

270 kcal

Protein

9.0 g

Carbs

54.0 g

Fat

2.0 g

Phosphorus Learn more →

80 mg

8% of 1,000mg daily CKD limit

Sodium Learn more →

580 mg

25% of 2,300mg daily CKD limit

Potassium Learn more →

110 mg

6% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Italian Bread — Ciabatta contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from italian-foods.

Kidney-Friendly Alternatives

Looking for safer choices in Grains & Starches? Try these instead:

Safe

White With Other Vegetables Rice

Frequently Asked Questions

Is Italian Bread — Ciabatta safe for people with kidney disease?

Italian Bread — Ciabatta is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 80.0mg phosphorus, 580.0mg sodium, and 110.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Italian Bread — Ciabatta?

A 100.0g serving of Italian Bread — Ciabatta contains 80mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Italian Bread — Ciabatta?

Per 100.0g serving, Italian Bread — Ciabatta provides 580mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Italian Bread — Ciabatta?

Italian Bread — Ciabatta contains 110mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Italian Bread — Ciabatta?

Dialysis patients have stricter mineral limits. Given Italian Bread — Ciabatta is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.