CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Tasteeos Sweetened Toasted Oat Cereal Roundy's
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
400 kcal
Protein
6.7 g
Carbs
80.0 g
Fat
5.0 g
Phosphorus Learn more →
133 mg
Sodium Learn more →
400 mg
Potassium Learn more →
200 mg
Source & Notes
USDA Branded (fdc_id: 1851731) · Finlay Extracts & Ingredients USA, Inc.
Frequently Asked Questions
Is Tasteeos Sweetened Toasted Oat Cereal Roundy's safe for people with kidney disease?
Tasteeos Sweetened Toasted Oat Cereal Roundy's is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 133.0mg phosphorus, 400.0mg sodium, and 200.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tasteeos Sweetened Toasted Oat Cereal Roundy's?
A 100.0g serving of Tasteeos Sweetened Toasted Oat Cereal Roundy's contains 133mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tasteeos Sweetened Toasted Oat Cereal Roundy's?
Per 100.0g serving, Tasteeos Sweetened Toasted Oat Cereal Roundy's provides 400mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tasteeos Sweetened Toasted Oat Cereal Roundy's?
Tasteeos Sweetened Toasted Oat Cereal Roundy's contains 200mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tasteeos Sweetened Toasted Oat Cereal Roundy's?
Dialysis patients have stricter mineral limits. Given Tasteeos Sweetened Toasted Oat Cereal Roundy's is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines