CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Extra Cheese Thin Crust Pizza
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
268 kcal
Protein
12.1 g
Carbs
31.7 g
Fat
10.3 g
Phosphorus Learn more →
234 mg
Sodium Learn more →
549 mg
Potassium Learn more →
169 mg
Source & Notes
USDA FNDDS (foodCode: 58106250)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Extra Cheese Thin Crust Pizza safe for people with kidney disease?
Extra Cheese Thin Crust Pizza is rated Limit for CKD patients. Limit intake if you have CKD. With 234.0mg phosphorus, 549.0mg sodium, and 169.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Extra Cheese Thin Crust Pizza?
A 100.0g serving of Extra Cheese Thin Crust Pizza contains 234mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Extra Cheese Thin Crust Pizza?
Per 100.0g serving, Extra Cheese Thin Crust Pizza provides 549mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Extra Cheese Thin Crust Pizza?
Extra Cheese Thin Crust Pizza contains 169mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Extra Cheese Thin Crust Pizza?
Dialysis patients have stricter mineral limits. Given Extra Cheese Thin Crust Pizza is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Vegetable Fajita
Phosphorus82 mg
Sodium343 mg
Potassium160 mg
Pumpkin Spice Instant Oatmeal With Flax
Phosphorus286 mg
Sodium514 mg
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Crispy Corn & Rice Crispy Corn & Rice Blended Into One Crunchy Cereal
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Phosphorus197 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines