CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Thick Crust Pizza With Extra Meat And Extra Vegetables
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
239 kcal
Protein
11.0 g
Carbs
26.4 g
Fat
10.0 g
Phosphorus Learn more →
187 mg
Sodium Learn more →
478 mg
Potassium Learn more →
190 mg
Source & Notes
USDA FNDDS (foodCode: 58106737)
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Frequently Asked Questions
Is Thick Crust Pizza With Extra Meat And Extra Vegetables safe for people with kidney disease?
Thick Crust Pizza With Extra Meat And Extra Vegetables is rated Limit for CKD patients. Limit intake if you have CKD. With 187.0mg phosphorus, 478.0mg sodium, and 190.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thick Crust Pizza With Extra Meat And Extra Vegetables?
A 100.0g serving of Thick Crust Pizza With Extra Meat And Extra Vegetables contains 187mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thick Crust Pizza With Extra Meat And Extra Vegetables?
Per 100.0g serving, Thick Crust Pizza With Extra Meat And Extra Vegetables provides 478mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thick Crust Pizza With Extra Meat And Extra Vegetables?
Thick Crust Pizza With Extra Meat And Extra Vegetables contains 190mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thick Crust Pizza With Extra Meat And Extra Vegetables?
Dialysis patients have stricter mineral limits. Given Thick Crust Pizza With Extra Meat And Extra Vegetables is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines