CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Thin Crust Pizza With Extra Meat And Extra Vegetables
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
222 kcal
Protein
11.4 g
Carbs
23.7 g
Fat
9.2 g
Phosphorus Learn more →
182 mg
Sodium Learn more →
452 mg
Potassium Learn more →
201 mg
Source & Notes
USDA FNDDS (foodCode: 58106736)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Thin Crust Pizza With Extra Meat And Extra Vegetables safe for people with kidney disease?
Thin Crust Pizza With Extra Meat And Extra Vegetables is rated Limit for CKD patients. Limit intake if you have CKD. With 182.0mg phosphorus, 452.0mg sodium, and 201.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thin Crust Pizza With Extra Meat And Extra Vegetables?
A 100.0g serving of Thin Crust Pizza With Extra Meat And Extra Vegetables contains 182mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thin Crust Pizza With Extra Meat And Extra Vegetables?
Per 100.0g serving, Thin Crust Pizza With Extra Meat And Extra Vegetables provides 452mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thin Crust Pizza With Extra Meat And Extra Vegetables?
Thin Crust Pizza With Extra Meat And Extra Vegetables contains 201mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thin Crust Pizza With Extra Meat And Extra Vegetables?
Dialysis patients have stricter mineral limits. Given Thin Crust Pizza With Extra Meat And Extra Vegetables is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines