CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Topped With Shrimp Sushi
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
103 kcal
Protein
9.1 g
Carbs
13.9 g
Fat
0.7 g
Phosphorus Learn more →
111 mg
Sodium Learn more →
329 mg
Potassium Learn more →
65 mg
Source & Notes
USDA FNDDS (foodCode: 58151430)
Frequently Asked Questions
Is Topped With Shrimp Sushi safe for people with kidney disease?
Topped With Shrimp Sushi is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 111.0mg phosphorus, 329.0mg sodium, and 65.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Topped With Shrimp Sushi?
A 100.0g serving of Topped With Shrimp Sushi contains 111mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Topped With Shrimp Sushi?
Per 100.0g serving, Topped With Shrimp Sushi provides 329mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Topped With Shrimp Sushi?
Topped With Shrimp Sushi contains 65mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Topped With Shrimp Sushi?
Dialysis patients have stricter mineral limits. Given Topped With Shrimp Sushi is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines