CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Tortilla
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
262 kcal
Protein
7.0 g
Carbs
47.0 g
Fat
5.4 g
Phosphorus Learn more →
260 mg
Sodium Learn more →
372 mg
Potassium Learn more →
156 mg
Source & Notes
USDA FNDDS (foodCode: 52215000)
Frequently Asked Questions
Is Tortilla safe for people with kidney disease?
Tortilla is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 260.0mg phosphorus, 372.0mg sodium, and 156.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tortilla?
A 100.0g serving of Tortilla contains 260mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tortilla?
Per 100.0g serving, Tortilla provides 372mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tortilla?
Tortilla contains 156mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tortilla?
Dialysis patients have stricter mineral limits. Given Tortilla is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines