CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Total Crunchy Whole Grain Wheat Flakes General Mills
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
333 kcal
Protein
6.7 g
Carbs
73.3 g
Fat
1.7 g
Phosphorus Learn more →
267 mg
Sodium Learn more →
467 mg
Potassium Learn more →
300 mg
Source & Notes
USDA Branded (fdc_id: 1633441) · General Mills, Inc.
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Frequently Asked Questions
Is Total Crunchy Whole Grain Wheat Flakes General Mills safe for people with kidney disease?
Total Crunchy Whole Grain Wheat Flakes General Mills is rated Limit for CKD patients. Limit intake if you have CKD. With 267.0mg phosphorus, 467.0mg sodium, and 300.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Total Crunchy Whole Grain Wheat Flakes General Mills?
A 100.0g serving of Total Crunchy Whole Grain Wheat Flakes General Mills contains 267mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Total Crunchy Whole Grain Wheat Flakes General Mills?
Per 100.0g serving, Total Crunchy Whole Grain Wheat Flakes General Mills provides 467mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Total Crunchy Whole Grain Wheat Flakes General Mills?
Total Crunchy Whole Grain Wheat Flakes General Mills contains 300mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Total Crunchy Whole Grain Wheat Flakes General Mills?
Dialysis patients have stricter mineral limits. Given Total Crunchy Whole Grain Wheat Flakes General Mills is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines