CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Trix Cereal Single Serve Cup 25% Less Sugar 60/2 Oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
393 kcal
Protein
5.4 g
Carbs
83.9 g
Fat
5.4 g
Phosphorus Learn more →
179 mg
Sodium Learn more →
571 mg
Potassium Learn more →
196 mg
Source & Notes
USDA Branded (fdc_id: 2738231) · GENERAL MILLS SALES INC.
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Frequently Asked Questions
Is Trix Cereal Single Serve Cup 25% Less Sugar 60/2 Oz safe for people with kidney disease?
Trix Cereal Single Serve Cup 25% Less Sugar 60/2 Oz is rated Limit for CKD patients. Limit intake if you have CKD. With 179.0mg phosphorus, 571.0mg sodium, and 196.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Trix Cereal Single Serve Cup 25% Less Sugar 60/2 Oz?
A 100.0g serving of Trix Cereal Single Serve Cup 25% Less Sugar 60/2 Oz contains 179mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Trix Cereal Single Serve Cup 25% Less Sugar 60/2 Oz?
Per 100.0g serving, Trix Cereal Single Serve Cup 25% Less Sugar 60/2 Oz provides 571mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Trix Cereal Single Serve Cup 25% Less Sugar 60/2 Oz?
Trix Cereal Single Serve Cup 25% Less Sugar 60/2 Oz contains 196mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Trix Cereal Single Serve Cup 25% Less Sugar 60/2 Oz?
Dialysis patients have stricter mineral limits. Given Trix Cereal Single Serve Cup 25% Less Sugar 60/2 Oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines