Mung Bean Sprouts (Gia Do) — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

Potassium

Based on CKD Stage 3-4 daily limits

Mung Bean Sprouts (Gia Do)

Q: Is Mung Bean Sprouts (Gia Do) safe for people with kidney disease?

Mung Bean Sprouts (Gia Do) is rated Limit for CKD patients. Limit intake if you have CKD. With 54.0mg phosphorus, 6.0mg sodium, and 149.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Mung Bean Sprouts (Gia Do)?

A 100.0g serving of Mung Bean Sprouts (Gia Do) contains 54mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Mung Bean Sprouts (Gia Do)?

Per 100.0g serving, Mung Bean Sprouts (Gia Do) provides 6mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Mung Bean Sprouts (Gia Do)?

Mung Bean Sprouts (Gia Do) contains 149mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

30 kcal

Protein

3.0 g

Carbs

6.0 g

Fat

0.2 g

Phosphorus Learn more →

54 mg

5% of 1,000mg daily CKD limit

Sodium Learn more →

6 mg

0% of 2,300mg daily CKD limit

Potassium Learn more →

149 mg

7% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Mung Bean Sprouts (Gia Do) is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Vietnamese expansion. USDA. Pho topping. CKD-OK in moderation.

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

Safe

Chayote (Christophine)

No Added Fat Turnip Greens

Frequently Asked Questions

Is Mung Bean Sprouts (Gia Do) safe for people with kidney disease?

Mung Bean Sprouts (Gia Do) is rated Limit for CKD patients. Limit intake if you have CKD. With 54.0mg phosphorus, 6.0mg sodium, and 149.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Mung Bean Sprouts (Gia Do)?

A 100.0g serving of Mung Bean Sprouts (Gia Do) contains 54mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Mung Bean Sprouts (Gia Do)?

Per 100.0g serving, Mung Bean Sprouts (Gia Do) provides 6mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Mung Bean Sprouts (Gia Do)?

Mung Bean Sprouts (Gia Do) contains 149mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Mung Bean Sprouts (Gia Do)?

Dialysis patients have stricter mineral limits. Given Mung Bean Sprouts (Gia Do) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.