CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Pupusa (Salvadoran)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
250 kcal
Protein
9.0 g
Carbs
34.0 g
Fat
9.0 g
Phosphorus Learn more →
200 mg
Sodium Learn more →
380 mg
Potassium Learn more →
150 mg
Source & Notes
Imported from latin-foods. Stuffed corn cake.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Pupusa (Salvadoran) safe for people with kidney disease?
Pupusa (Salvadoran) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 200.0mg phosphorus, 380.0mg sodium, and 150.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pupusa (Salvadoran)?
A 100.0g serving of Pupusa (Salvadoran) contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pupusa (Salvadoran)?
Per 100.0g serving, Pupusa (Salvadoran) provides 380mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pupusa (Salvadoran)?
Pupusa (Salvadoran) contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pupusa (Salvadoran)?
Dialysis patients have stricter mineral limits. Given Pupusa (Salvadoran) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Original Original Sprouted Flourless Flake Cereal
Phosphorus343 mg
Sodium436 mg
Potassium455 mg
Honey Nut Honey Nut Naturally Flavored Toasted Oats Cereal
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Sodium683 mg
Potassium244 mg
Fruit / Restaurant Waffle
Phosphorus288 mg
Sodium492 mg
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Beef Or Pork Burrito Bowl
Phosphorus185 mg
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Potassium216 mg
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines