Vegetables As Ingredient In Soups

Q: Is Vegetables As Ingredient In Soups safe for people with kidney disease?

Vegetables As Ingredient In Soups is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 47.0mg phosphorus, 15.0mg sodium, and 331.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Vegetables As Ingredient In Soups?

Vegetables As Ingredient In Soups contains 331mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

50 kcal

Protein

1.9 g

Carbs

10.6 g

Fat

0.3 g

Phosphorus Learn more →

47 mg

5% of 1,000mg daily CKD limit

Sodium Learn more →

15 mg

1% of 2,300mg daily CKD limit

Potassium Learn more →

331 mg

17% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

Vegetables As Ingredient In Soups is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 99997815)

Frequently Asked Questions

Is Vegetables As Ingredient In Soups safe for people with kidney disease?

Vegetables As Ingredient In Soups is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 47.0mg phosphorus, 15.0mg sodium, and 331.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Vegetables As Ingredient In Soups?

A 100.0g serving of Vegetables As Ingredient In Soups contains 47mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Vegetables As Ingredient In Soups?

Per 100.0g serving, Vegetables As Ingredient In Soups provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Vegetables As Ingredient In Soups?

Vegetables As Ingredient In Soups contains 331mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Vegetables As Ingredient In Soups?

Dialysis patients have stricter mineral limits. Given Vegetables As Ingredient In Soups is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.