Vegetables As Ingredient In Soups — kidney-friendly food

CKD 每日限值占比

Phosphorus

Sodium

Potassium

17%

基于 CKD 3–4 期每日限值

🍿 零食 Moderate

Vegetables As Ingredient In Soups

Q: Is Vegetables As Ingredient In Soups safe for people with kidney disease?

Vegetables As Ingredient In Soups is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 47.0mg phosphorus, 15.0mg sodium, and 331.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Vegetables As Ingredient In Soups?

Vegetables As Ingredient In Soups contains 331mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram

5gram ← 拖动调整 → 500gram

热量

50 kcal

蛋白质

1.9 g

碳水化合物

10.6 g

脂肪

0.3 g

磷了解更多 →

47 mg

占每日 1,000毫克 CKD 限值的 5%

钠了解更多 →

15 mg

占每日 2,300毫克 CKD 限值的 1%

钾了解更多 →

331 mg

占每日 2,000毫克 CKD 限值的 17%

结论:对 CKD 而言适量

Vegetables As Ingredient In Soups 适量食用没问题。请关注每日总摄入,与低矿物质食物搭配,保持在每日 1,000 毫克磷、2,300 毫克钠、2,000 毫克钾的推荐限值内。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA FNDDS (foodCode: 99997815)

常见问题

Is Vegetables As Ingredient In Soups safe for people with kidney disease?

Vegetables As Ingredient In Soups is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 47.0mg phosphorus, 15.0mg sodium, and 331.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Vegetables As Ingredient In Soups?

A 100.0g serving of Vegetables As Ingredient In Soups contains 47mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Vegetables As Ingredient In Soups?

Per 100.0g serving, Vegetables As Ingredient In Soups provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Vegetables As Ingredient In Soups?

Vegetables As Ingredient In Soups contains 331mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Vegetables As Ingredient In Soups?

Dialysis patients have stricter mineral limits. Given Vegetables As Ingredient In Soups is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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Vegetables As Ingredient In Soups

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